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Come along and learn how to make a festive wreath in time for Christmas with experienced floral designer & Floral International’s editor Nina Tucknott.
You will be working with conifer and spruce as well as a host of festive fayre including cinnamon, orange slices and cones. As well as your 2-hour class, you’ll enjoy a lovely
2 course festive meal in our award-winning restaurant ‘The Dining Room’. At the end of your session you will take home your masterpiece to be admired by family and friends!
Morning Session – FULLY BOOKED
Workshop 10am until 12-12.30pm, lunch in The Dining Room 12.30pm
Lunch in The Dining Room 12.30pm, workshop starts 2.00-4.15pm approx.
£49.00 per person